Poster Area
WEP2.PJ.1: DISCRIMINATING ROBUSTA COFFEE (COFFEA CANEPHORA) CROPPING SYSTEMS USING LEAF-LEVEL HYPERSPECTRAL DATA
Getachew Kebede Aragaw, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya and University of KwaZulu-Natal Pietermaritzburg, School of Agricultural, Earth, and Environmental Sciences, South Africa, Kenya; Bester Tawona Mudereri, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya and International Potato Centre, Kacyiru, Kigali, Rwanda, Rwanda; Elfatih M. Abdel-Rahman, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya and University of KwaZulu-Natal Pietermaritzburg, School of Agricultural, Earth, and Environmental Sciences, South Africa, Kenya; Onisimo Mutanga, University of KwaZulu-Natal Pietermaritzburg, School of Agricultural, Earth, and Environmental Sciences, South Africa, South Africa; Tobias Landmann, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya, Kenya; John Odindi, University of KwaZulu-Natal Pietermaritzburg, School of Agricultural, Earth, and Environmental Sciences, South Africa, South Africa; Natacha Motisi, Fabrice Pinard, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya and Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR PHIM, Nairobi, Kenya, Kenya; Henri E. Z. Tonnang, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya and University of KwaZulu-Natal Pietermaritzburg, School of Agricultural, Earth, and Environmental Sciences, South Africa, Kenya