Ruixin Fang, Wuhan University, China; Lei Yu, Ant Group, China; Nan Xie, Kexin Wang, Wuhan University, China; Liheng Zhong, Jingdong Chen, Ant Group, China; Zhaocong Wu, Wuhan University, China

Somrita Sarkar, Sadique Amin, Anamika Dey, Chandranath Chatterjee, Pabitra Mitra, Indian Institute of Technology Kharagpur, India

Chao Zhang, Chen Zhao, Xiaogang He, National University of Singapore, Singapore

Filippo Sarvia, Abdullah Barhy, Federica Chiozza, Ameni Khatteli, Food and Agriculture Organization of the United Nations, Italy; Anis Bousselmi, Institut National des Grandes Cultures Tunis, Tunisia; Matieu Henry, Dario Spiller, Gizem Senel, Gautam Dadhich, Food and Agriculture Organization of the United Nations, Italy; Andries Potgieter, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Australia; José Bofana, Catholic University of Mozambique, Faculty of Agronomic Sciences, Mozambique; Abdourahman Maki, Livia Peiser, Food and Agriculture Organization of the United Nations, Tunisia

Aparna Ravindra Phalke, Sarah Cox, Diego Qunitero, The University of Alabama in Huntsville, United States; Vanesa Martin, The University of Huntsville in Alabama, United States; Robert Griffin, The University of Alabama in Huntsville, United States

Xianlin Qin, Xinyuan Yang, Fangxin Meng, Xinyuan Hu, Linfeng Yu, Institute of Forest Resource Information Techniques, CAF, China